Low-Calorie Sweetener Market Report 2024-2032, Industry Trends, Share, Size, Demand and Future Scope
IMARC Group's report titled "Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032". The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.
Factors Affecting the Growth of the
Low-Calorie Sweetener Industry:
- Rising Health Consciousness Among Consumers:
The increasing health awareness among
consumers across the globe is one of the major factors contributing to the
market growth. Moreover, the rising prevalence of obesity, diabetes, and heart
diseases, encouraging the adoption of healthier dietary choices while seeking
to reduce sugar intake without compromising on taste, is favoring the market
growth. Along with this, the ongoing investment in extensive research that
links excessive sugar consumption to various health issues, prompting
individuals to opt for low-calorie alternatives, is catalyzing the market
growth. Besides this, the imposition of various government initiatives and
health organizations that advocate the reduction of sugar consumption in daily
diets is providing a thrust to the market growth.
- Rapid Innovation and Product Development:
The rapid advancements in food technology,
leading to the creation of a wide variety of sweeteners that cater to different
tastes, applications, and dietary requirements, are creating a positive outlook
for the market growth. Along with this, the introduction of natural sweeteners
like stevia, which is known for its zero-calorie content and minimal impact on
blood glucose levels, is favoring the market growth. Additionally, the
widespread application of low-calorie sweeteners in pharmaceuticals and personal
care products is driving the market growth. In addition to this, the continuous
investment in research and development (R&D) by key industry players to
improve taste profiles and minimize potential health concerns is anticipated to
drive the market growth.
- Imposition of Regulatory Support and Labeling Initiatives:
The implementation of several government
regulations and labeling initiatives across the globe is positively influencing
the market growth. In line with this, the rising establishment of guidelines
that approve the use of certain low-calorie sweeteners, such as non-nutritive
sweeteners for consumption, is strengthening the market growth. Moreover, the
introduction of various initiatives that aim to combat obesity and diabetes,
leading to labeling requirements that highlight the sugar content in foods and
beverages (F&B), is providing an impetus to the market growth. Besides
this, they ensure product safety, offer consumer protection, and promote
transparency, allowing consumers to make informed choices about their sugar
intake.
Leading Companies Operating in the Global
Low-Calorie Sweetener Industry:
- Ajinomoto Health & Nutrition North America Inc.
- Archer Daniels Midland Company
- Cargill Incorporated
- Celanese Corporation
- Cumberland Packing Corp.
- DuPont de Nemours Inc.
- Ingredion Incorporated
- Merisant Company
- Roquette Frères
- Tate & Lyle PLC.
For an in-depth analysis, you can refer sample
copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample
Low-Calorie Sweetener Market Report
Segmentation:
By Source:
- Natural
- Artificial
Based on the source, the market has been
bifurcated into natural and artificial.
By Product:
- Sucralose
- Saccharin
- Aspartame
- Neotame
- Advantam
- Acesulfame Potassium
- Stevia
- Others
On the basis of the product, the market has
been divided into sucralose, saccharin, aspartame, neotame, advantam,
acesulfame potassium, stevia, and others.
By Form:
- Solid
- Liquid
Based on the form, the market has been
segmented into solid and liquid.
By Application:
- Food
- Dairy and Frozen Foods
- Confectionery
- Bakery
- Tabletop Sweetener
- Others
- Beverages
- Pharmaceuticals
- Others
On the basis of the application, the market
has been classified into food (dairy and frozen foods, confectionery, bakery,
tabletop sweetener, and others), beverages, pharmaceuticals, and others.
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia,
Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia,
Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Global Low-Calorie Sweetener Market Trends:
The growing interest in sustainable and
naturally sourced low-calorie sweeteners, such as those derived from
agricultural by-products or cultivated through sustainable farming practices,
is a major factor contributing to the market growth. Furthermore, the trend
towards clean labeling, boosting the development of plant-based and
non-genetically modified organism (GMO) sweeteners, is favoring the market
growth. Additionally, the increasing utilization of advanced biotechnological
methods to produce novel sweeteners with enhanced functionality, such as
improved stability in high temperatures and varied pH levels, is opening new
avenues for the market growth.
Note: If you need specific information that is
not currently within the scope of the report, we will provide it to you as a
part of the customization.
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