Low-Calorie Sweetener Market Share, Size, Trends, Revenue, Analysis Report 2024-2032

The latest report by IMARC Group, titled “Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032“, The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.

Low-calorie sweeteners are known for having fewer calories than processed sugars high in fructose. They consist of different substances such as acesulfame-potassium, aspartame, advantame, neotame, saccharin, and sucralose. Made from sugar alcohols, artificial substitutes, and plant extracts, these sweeteners have unique chemical structures and ways they are processed in the body, leading to minimal or no caloric impact on food. Using low-calorie sweeteners allows people to decrease their calorie intake and follow dietary guidelines focused on reducing sugar consumption without sacrificing the sweetness in their meals and beverages.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample

Low-Calorie Sweetener Market Trends and Drivers:

Currently, the growing need for low-calorie sweeteners (LCS) in the food and beverage sector for producing a range of processed foods and soft drinks is a significant driver of market growth. Additionally, the increasing intake of LCS as a result of rising health awareness worldwide is creating a positive market environment. Furthermore, the expanding use of LCS in the production of energy drinks popular among athletes, gym enthusiasts, and health-conscious individuals is fueling market expansion. Moreover, the uptick in chronic conditions like diabetes and obesity linked poor dietary habits is contributing to market growth. Lastly, major market participants are developing high-quality LCS products with improved effectiveness, further boosting market growth.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Source:

• Natural
• Artificial

Breakup by Product:

• Sucralose
• Saccharin
• Aspartame
• Neotame
• Advantam
• Acesulfame Potassium
• Stevia
• Others

Breakup by Form:

• Solid
• Liquid 

Breakup by Application:

• Food
  • Dairy and Frozen Foods
  • Confectionery
  • Bakery
  • Tabletop Sweetener
  • Others
• Beverages
• Pharmaceuticals
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Competitive Landscape with Key Player:

• Ajinomoto Health & Nutrition North America Inc.
• Archer Daniels Midland Company
• Cargill Incorporated
• Celanese Corporation
• Cumberland Packing Corp.
• DuPont de Nemours, Inc.
• Ingredion Incorporated
• Merisant Company
• Roquette Frères
• Tate & Lyle PLC.
  .

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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